Authentic Kerala Breakfast Recipes You’ll Love

Puttu and Kadala Curry

A popular breakfast combination in Kerala, Puttu is a traditional cylindrical steamed rice cake that is typically made with coarsely ground rice flour and coconut. The texture of Puttu is light and fluffy, making it a perfect pairing for the rich and spicy Kadala Curry.

Kadala Curry is a flavorful curry made from black chickpeas cooked in a fragrant blend of spices, coconut milk, and tomatoes. The combination of the hearty Kadala Curry with the delicate Puttu creates a harmonious balance of flavors and textures that is sure to tantalize your taste buds.

Appam with Stew

Appam, a popular South Indian dish made from a fermented rice batter, is a delight to both the eyes and the taste buds. The soft, fluffy texture of the appam paired with the slight crispiness around the edges makes it a perfect base for soaking up the flavors of a variety of curries. When served with a fragrant and hearty stew, the combination creates a symphony of flavors that leaves you craving for more.

The stew, typically made with an assortment of vegetables, coconut milk, and spices, complements the mild sweetness of the appam perfectly. The creamy texture of the stew coats each bite of the appam, creating a harmonious blend of flavors and textures. Appam with stew is not just a dish, but a culinary experience that transports you to the vibrant streets of South India with every savory mouthful.
• Appam is a popular South Indian dish made from fermented rice batter
• Soft and fluffy texture of appam pairs well with slight crispiness around the edges
• Perfect base for soaking up flavors of various curries
• Stew made with assortment of vegetables, coconut milk, and spices complements appam’s sweetness
• Creamy texture of stew coats each bite of appam for harmonious blend

Idiyappam and Egg Curry

Idiyappam is a traditional South Indian dish made from rice flour and shaped into thin, delicate noodles. It is steamed to perfection, resulting in a light and fluffy texture that pairs perfectly with various curries. The simplicity of Idiyappam allows it to act as a blank canvas for the rich and flavorful accompaniments it is often served with.

Egg Curry is a popular dish enjoyed across various regions, with each place adding its unique twist to the recipe. The creamy and aromatic gravy coats the boiled eggs, infusing them with a depth of flavor that is both comforting and satisfying. The combination of soft boiled eggs and fragrant curry sauce creates a harmonious blend of textures and tastes that is sure to tantalize your taste buds.

What is Idiyappam?

Idiyappam is a traditional South Indian dish made from rice flour, water, and salt. It is typically served with coconut milk or curry.

How is Egg Curry made?

Egg curry is made by boiling eggs, then frying them in a mix of onions, tomatoes, and spices. It is a popular side dish in Indian cuisine.

Can Idiyappam be eaten with other curries?

Yes, Idiyappam can be eaten with a variety of curries such as vegetable curry, chicken curry, or egg curry.

What is the traditional accompaniment for Appam?

Appam is traditionally served with a coconut milk-based stew called Ishtu, which is made with vegetables and spices.

How is Puttu typically served?

Puttu, a South Indian steamed rice cake, is typically served with Kadala Curry, a spicy chickpea curry. It is a popular breakfast dish in Kerala.