Chicken 65 Gravy Recipe: Spicy and Tangy

Ingredients for Chicken 65 Gravy Recipe

To create the delectable and flavorful Chicken 65 gravy, you will need a harmonious blend of aromatic spices and fresh ingredients. Begin by gathering boneless chicken pieces, ginger garlic paste, cornflour, yogurt, tandoori masala, red chili powder, garam masala, lemon juice, curry leaves, coriander leaves, green chilies, and mustard seeds.

Each ingredient plays a crucial role in elevating the taste of the Chicken 65 gravy. The ginger garlic paste adds a delightful depth of flavor, while the tandoori masala and red chili powder provide the perfect amount of heat. The combination of curry leaves, coriander leaves, green chilies, and mustard seeds infuses the gravy with a medley of fragrant and aromatic notes, making it a truly irresistible dish.

Preparation of Chicken 65 Gravy

To start preparing the Chicken 65 gravy, heat some oil in a pan over medium-high heat. Once the oil is hot, add finely chopped onions and sauté them until they turn golden brown. Be sure to stir consistently to prevent burning.

Next, add chopped tomatoes to the pan and cook until they become soft and pulpy. Then, add ginger-garlic paste and sauté for a minute until the raw smell disappears. Once the aromatics are well incorporated, stir in a mix of spices like red chili powder, coriander powder, garam masala, and turmeric. Allow the spices to blend and release their flavors into the base of the gravy.

Marinating the Chicken for Chicken 65 Gravy

For the perfect Chicken 65 gravy, marinating the chicken is a crucial step. Begin by washing and patting dry the chicken pieces. Make sure to cut them into small, bite-sized pieces to allow for better absorption of the marinade.

Next, in a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well to create a smooth marinade paste. Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Cover the bowl with cling film or a lid and refrigerate for at least 1-2 hours, or preferably overnight for the flavors to penetrate the meat. The longer the marination time, the more flavorful and tender the chicken will be in the final dish.

How long should the chicken be marinated for Chicken 65 Gravy?

It is best to marinate the chicken for at least 1-2 hours to allow the flavors to penetrate the meat.

Can I marinate the chicken overnight for Chicken 65 Gravy?

Yes, you can marinate the chicken overnight for even more flavor, but be sure to refrigerate it to prevent spoilage.

What ingredients are typically used in the marinade for Chicken 65 Gravy?

The marinade for Chicken 65 Gravy typically includes yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

Should I add lemon juice to the marinade for Chicken 65 Gravy?

Yes, adding lemon juice to the marinade can help tenderize the chicken and add a tangy flavor to the dish.

Can I use boneless chicken for Chicken 65 Gravy?

Yes, you can use boneless chicken for Chicken 65 Gravy, but be sure to adjust the cooking time accordingly to prevent overcooking.