Chicken 65 Recipe: Spicy and Crispy Delights

Ingredients for Chicken 65

Chicken 65 is a popular and flavorful dish that originates from South India. To prepare this delicious dish, you will need boneless chicken pieces, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, cornflour, yogurt, lemon juice, curry leaves, green chilies, and salt.

The combination of spices and herbs used in Chicken 65 gives it a unique and aromatic taste that is sure to tantalize your taste buds. The marinade made with yogurt and the perfect blend of spices ensures that every bite is bursting with flavor, making Chicken 65 a favorite among food enthusiasts everywhere.

Preparation of marinade for Chicken 65

To start preparing the marinade for Chicken 65, gather the necessary ingredients at hand. In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt according to your taste preference. Ensure all the ingredients are well incorporated to form a smooth mixture.

Next, add a touch of lemon juice to the marinade for a burst of tangy flavor. Mix the lemon juice into the marinade until it is evenly distributed. This addition will help in tenderizing the chicken pieces as well as enhancing the overall taste of the dish.

Marinating the chicken pieces

To marinate the chicken pieces properly for Chicken 65, start by mixing the yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, and salt in a bowl. Ensure that the marinade is well blended, creating a flavorful base for the chicken.

Next, add the chicken pieces into the marinade mixture, making sure each piece is coated evenly. Let the chicken marinate in the refrigerator for at least 2-3 hours, allowing the flavors to penetrate the meat and tenderize it. This step is crucial in ensuring that every bite of the Chicken 65 is bursting with spicy and tangy flavors.

How long should the chicken pieces be marinated for?

The chicken pieces should be marinated for at least 1-2 hours to allow the flavors to fully penetrate the meat.

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight can result in even more flavorful and tender chicken pieces.

Do I need to refrigerate the marinated chicken?

Yes, it is important to refrigerate the marinated chicken to prevent any bacterial growth.

Can I use the same marinade for other meats or vegetables?

Yes, the marinade used for Chicken 65 can also be used for marinating other meats or vegetables for a flavorful twist.

Can I freeze the marinated chicken for later use?

Yes, you can freeze the marinated chicken for later use. Just make sure to thaw it properly before cooking.