Classic Rice Kheer Recipe for a Sweet Treat

Ingredients for Classic Rice Kheer Recipe

To prepare a classic Rice Kheer, you will need a few basic ingredients that are commonly found in most kitchens. The list includes rice, full-fat milk, sugar, cardamom pods, saffron strands, and a handful of chopped nuts like almonds, cashews, and pistachios.

Rice is a key component of this traditional Indian dessert, providing a creamy texture to the kheer when cooked in milk. The sugar adds sweetness to the dish, while cardamom pods and saffron strands bring a delightful aroma and flavor. The nuts not only provide a satisfying crunch but also enhance the overall richness of the Rice Kheer.

Preparation of Rice Kheer

To begin preparing the classic rice kheer, wash the rice thoroughly under running water until the water runs clear. Then, soak the rice in water for about 30 minutes. Next, drain the water from the rice and set it aside.

In a heavy-bottomed pan, bring milk to a boil on medium heat. Once the milk comes to a boil, lower the heat and add the soaked rice to the pan. Let the rice cook in the milk on low heat, stirring occasionally to prevent sticking. Allow the rice to simmer in the milk until it softens and absorbs the flavors of the milk.

Cooking Rice Kheer on Stove

Once the milk has reached a gentle boil, add the rinsed rice into the pot. Stir the mixture well to ensure the rice is evenly distributed. Lower the heat to a simmer and let the kheer cook uncovered. Remember to stir the kheer at regular intervals to prevent the rice from sticking to the bottom of the pot and ensure even cooking.

As the kheer cooks, you will notice the rice grains gradually plump up and absorb the creamy milk. The kheer will thicken over time, so keep an eye on the consistency. It is important to cook the rice kheer on low heat to allow the flavors to meld together and develop a rich, creamy texture. Be patient during this process, as it is key to achieving the perfect rice kheer on the stove.

Can I use any type of rice for making rice kheer?

Yes, you can use any type of rice for making rice kheer, but traditionally basmati rice is used for its fragrance and texture.

How long does it take to cook rice kheer on the stove?

Cooking rice kheer on the stove typically takes around 45 minutes to 1 hour, depending on the quantity of kheer being prepared.

Can I use dairy-free alternatives for making rice kheer?

Yes, you can use dairy-free alternatives such as coconut milk or almond milk to make a vegan version of rice kheer.

How do I know when the rice kheer is ready to be served?

The rice kheer is ready when the rice is cooked through and the mixture has thickened to a pudding-like consistency.

Can I add additional flavors to the rice kheer?

Yes, you can customize the flavor of your rice kheer by adding cardamom, saffron, nuts, or rose water according to your preference.