Dal Amritsari Recipe: A Punjabi Lentil Delight

Ingredients needed for Dal Amritsari

For making delicious Dal Amritsari, the key ingredients required are whole black gram dal (urad dal), kidney beans (rajma), onions, tomatoes, ginger, garlic, green chilies, turmeric powder, red chili powder, coriander powder, garam masala powder, and kasuri methi (dried fenugreek leaves).

Additionally, make sure to have some ghee (clarified butter) or oil, cumin seeds, asafoetida (hing), and fresh coriander leaves to garnish the dish. These ingredients come together to create a flavorful and nutritious Indian dish that can be enjoyed with rice or roti.
– Whole black gram dal (urad dal)
– Kidney beans (rajma)
– Onions
– Tomatoes
– Ginger
– Garlic
– Green chilies
– Turmeric powder
– Red chili powder
– Coriander powder
– Garam masala powder
-Kasuri methi (dried fenugreek leaves)
-Ghee (clarified butter) or oil
-Cumin seeds
-Asafoetida (hing)
-Fresh coriander leaves

Step by step instructions on how to prepare Dal Amritsari

To begin making Dal Amritsari, start by soaking the whole black gram (urad dal) and kidney beans (rajma) in water separately for at least 4-6 hours or overnight. Once soaked, drain the water from both and rinse them thoroughly.

Next, in a pressure cooker, add the soaked black gram and kidney beans along with fresh water, salt, turmeric powder, and chopped ginger. Pressure cook until the dal is soft and fully cooked. Meanwhile, in a separate pan, heat ghee and sauté cumin seeds, chopped garlic, green chilies, and onions until they turn golden brown. Add this tempering to the cooked dal, mix well, and simmer for a few minutes. Your delicious Dal Amritsari is now ready to be served with rice or roti!

Tips for making the perfect Dal Amritsari

For a perfect Dal Amritsari, always start by soaking the whole urad dal and chana dal in water for at least 4-6 hours or overnight. This helps in softening the lentils and ensures a creamy texture in the final dish.

When cooking the lentils, make sure to add enough water to cover them and let them simmer gently until they are completely cooked and mushy. This is essential for achieving the rich and velvety consistency that is characteristic of Dal Amritsari.

What makes Dal Amritsari different from other dals?

Dal Amritsari is known for its rich and creamy texture, which is achieved by using a combination of whole black urad dal and chana dal, along with a blend of aromatic spices.

Can I substitute any of the ingredients in Dal Amritsari?

While it’s best to stick to the traditional ingredients for an authentic flavor, you can make some adjustments based on your personal preference. For example, you can use ghee instead of butter or adjust the spice levels to suit your taste.

How long does it take to cook Dal Amritsari?

Cooking Dal Amritsari typically takes around 1-1.5 hours, including soaking the lentils and simmering them with the spices. However, the exact cooking time may vary depending on the consistency you prefer for the dal.

Can I make Dal Amritsari in advance?

Yes, Dal Amritsari tastes even better the next day as the flavors have had time to meld together. You can make a batch in advance and store it in the refrigerator for up to 3-4 days.

What are some recommended side dishes to serve with Dal Amritsari?

Dal Amritsari pairs well with rice, roti, naan, or even jeera rice. You can also serve it with a side of raita, pickle, or salad for a complete meal.