Dal Chilla Recipe: Lentil Pancakes for Breakfast

Ingredients for Dal Chilla Recipe

Dal Chilla is a popular Indian pancake made from lentils and spices. The key ingredients for preparing this delicious and nutritious dish include lentils, such as split chickpea and yellow mung dal, along with rice flour, ginger, green chili, coriander leaves, and cumin seeds. These ingredients come together to create a flavorful batter that is both wholesome and easy to make at home.

To enhance the taste and texture of the Dal Chilla, you can also add finely chopped onions, tomatoes, and fresh cilantro leaves. Additionally, a pinch of asafoetida (hing) can be included to elevate the overall flavor profile of the dish. These simple yet essential ingredients ensure that each bite of the Dal Chilla is bursting with aromatic spices and savory goodness, making it a fulfilling meal or snack option for any time of the day.

Preparation of Dal Chilla Batter

To prepare the batter for Dal Chilla, start by rinsing 1 cup of split green gram (moong dal) and soaking it in water for 4-5 hours. After the dal is well soaked, drain the water and transfer the dal to a blender. Add 2-3 green chilies, a small piece of ginger, and ¼ cup of water to the blender and blend until you get a smooth paste.

Once the batter is smooth, transfer it to a bowl and add ¼ cup of finely chopped onions, 2 tablespoons of chopped coriander leaves, 1 teaspoon of cumin seeds, 1 teaspoon of salt, and a pinch of asafoetida (hing). Mix all the ingredients well to ensure they are evenly incorporated into the batter. Your Dal Chilla batter is now ready to be cooked into delicious and nutritious pancakes.
• Rinse 1 cup of split green gram (moong dal) and soak in water for 4-5 hours
• Drain the water and transfer dal to a blender
• Add 2-3 green chilies, a small piece of ginger, and ¼ cup of water to the blender
• Blend until you get a smooth paste

• Transfer batter to a bowl
• Add ¼ cup finely chopped onions, 2 tablespoons chopped coriander leaves, 1 teaspoon cumin seeds, 1 teaspoon salt, and a pinch of asafoetida (hing)
• Mix all ingredients well
• Dal Chilla batter is now ready for cooking into pancakes.

Cooking Dal Chilla on a Pan

To cook Dal Chilla on a pan, start by heating a non-stick pan over medium heat. Once the pan is hot, pour a ladle full of the prepared batter onto the center of the pan. Using the back of the ladle, gently spread the batter in a circular motion to form a thin, even layer. Let it cook for 2-3 minutes or until the edges start to crisp up.

Next, drizzle some oil around the edges of the Chilla and then carefully flip it over using a spatula. Allow the other side to cook for another 2-3 minutes until it turns golden brown and crispy. Once both sides are cooked to your liking, transfer the Dal Chilla to a plate and repeat the process with the remaining batter. Serve the hot and delicious Dal Chillas with some green chutney or yogurt on the side for a delightful meal.

Can I use any type of lentils for making Dal Chilla?

Yes, you can use any type of lentils like split chickpeas, split green gram, or split red lentils for making Dal Chilla.

How long does it take to cook Dal Chilla on a pan?

It usually takes about 2-3 minutes on each side to cook Dal Chilla on a pan.

Can I add vegetables to the Dal Chilla batter?

Yes, you can add chopped vegetables like onions, tomatoes, and green chilies to the Dal Chilla batter for added flavor and nutrition.

Can I make Dal Chilla ahead of time and reheat it later?

Yes, you can make Dal Chilla ahead of time and reheat it later by simply heating it on a pan for a few minutes until it is warm.

What are some good side dishes to serve with Dal Chilla?

You can serve Dal Chilla with chutney, yogurt, or pickle for a delicious meal.