Dal Dhokla Recipe: Lentil Steamed Cakes

Ingredients needed for making Dal Dhokla

Dal Dhokla is a popular Indian snack that requires a specific set of ingredients to achieve its unique flavor and texture. The main components needed for making Dal Dhokla include chana dal (split chickpeas), rice, ginger, green chilies, and yogurt. These ingredients not only add nutritional value to the dish but also contribute to its delicious taste.

Along with the primary ingredients, you will also need a list of spices such as turmeric powder, asafoetida (hing), mustard seeds, cumin seeds, and curry leaves to enhance the overall flavor profile of the Dal Dhokla. Additionally, the recipe calls for a touch of sweetness, which can be achieved by adding sugar or jaggery. These ingredients, when combined in the right proportions, create a harmonious blend of flavors that make Dal Dhokla a delightful treat for your taste buds.

Preparation steps for making the batter

To make the batter for Dal Dhokla, start by soaking 1 cup of chana dal and 1/4 cup of rice in water for 3-4 hours. Once they are soaked, drain the water and transfer the dal and rice to a blender. Add 1 green chili, 1-inch piece of ginger, and 1/2 cup of water to the blender. Grind the mixture to make a smooth paste.

Next, pour the batter into a large bowl and add in 1/2 cup of sour yogurt, 1/4 teaspoon of turmeric powder, 1/4 teaspoon of asafoetida, and salt to taste. Mix everything well until the batter is smooth and well-combined. Cover the bowl with a clean kitchen towel and let it ferment in a warm place for 6-8 hours or overnight. Remember, a well-fermented batter is the key to soft and fluffy Dhoklas.
• Soak 1 cup of chana dal and 1/4 cup of rice in water for 3-4 hours
• Drain the water and transfer dal, rice, green chili, ginger, and water to a blender
• Grind the mixture to make a smooth paste
• Pour the batter into a large bowl
• Add sour yogurt, turmeric powder, asafoetida, and salt to taste
• Mix everything well until smooth and well-combined
• Cover the bowl with a clean kitchen towel
• Let it ferment in a warm place for 6-8 hours or overnight

Tips for fermenting the batter

To ensure successful fermentation of the Dal Dhokla batter, it is crucial to maintain a warm and consistent temperature throughout the process. Placing the batter in a warm environment, such as near a stove or in a turned-off oven, can help facilitate the fermentation process. It is important to avoid exposing the batter to cold drafts or fluctuating temperatures, as this can hinder fermentation.

Covering the Dal Dhokla batter with a clean kitchen towel or a lid while fermenting can help prevent contamination and ensure a clean environment for the fermentation to take place. Additionally, it is recommended to allow the batter to ferment for the specified duration outlined in the recipe to achieve the desired texture and flavor. By following these tips, you can successfully ferment the Dal Dhokla batter and create a delicious and fluffy dish.

How long does the batter need to ferment?

The batter for Dal Dhokla typically needs to ferment for at least 6-8 hours, but it can vary depending on the temperature of your surroundings.

Can I ferment the batter in the refrigerator?

Yes, you can ferment the batter in the refrigerator, but it may take longer than fermenting at room temperature.

What should I do if my batter is not fermenting?

If your batter is not fermenting, try placing it in a warm place, adding a little more salt, or using a fermentation starter like yogurt or buttermilk.

How can I tell if the batter is properly fermented?

The batter should have a slightly sour smell and taste, and it should be airy and bubbly.

Can I use a fermentation agent to speed up the process?

Yes, you can use a fermentation agent like baking soda or Eno to speed up the fermentation process, but be careful not to overdo it as it can affect the taste of the final dish.