Dal Kachori Recipe: Spicy Lentil Stuffed Pastries

Ingredients for Dal Kachori

To make delicious Dal Kachori, you will need a variety of ingredients that add depth and flavor to this popular Indian snack. Begin by gathering 1 cup of urad dal (black gram lentils) and 1 cup of chana dal (split chickpeas), which form the base of the filling. In addition, have 1 tablespoon of ginger paste, 2 finely chopped green chilies, and a teaspoon each of cumin seeds and coriander powder ready for seasoning the lentils.

For the dough, you will need 2 cups of all-purpose flour, 2 tablespoons of ghee (clarified butter), a pinch of salt, and water for kneading. These basic ingredients come together to create a soft and pliable dough that encapsulates the flavorful dal filling. Take care to ensure that the ingredients are fresh and of high quality to elevate the taste of your Dal Kachori to perfection.

Preparation of the Lentil Filling

To prepare the filling for the dal kachori, start by rinsing the lentils thoroughly under cold water. Then, soak the lentils in water for at least 30 minutes to soften them. Once the lentils have soaked, drain them and set them aside.

Next, in a pan over medium heat, heat oil and add cumin seeds, asafoetida, ginger, and green chilies. Sauté until the spices are fragrant. Then, add the soaked lentils, turmeric powder, coriander powder, red chili powder, and salt to the pan. Cook the mixture until the lentils are soft and the flavors have melded together. This fragrant and delicious lentil filling will be the perfect complement to the crispy kachori shell.

Making the Kachori Dough

To make the kachori dough, begin by combining all-purpose flour, semolina, salt, and a pinch of baking soda in a mixing bowl. Gradually add warm water while kneading the mixture until you achieve a smooth and firm dough. Let the dough rest for about 30 minutes covered with a damp cloth to help it relax and become pliable for rolling.

After the resting period, divide the dough into equal-sized balls and roll each one out into small circles using a rolling pin. The circles should be about 4-5 inches in diameter. Remember to keep the remaining dough covered with a damp cloth to prevent it from drying out. Once the circles are rolled out, they are ready to be filled with the prepared lentil mixture before frying to golden perfection.
• Combine all-purpose flour, semolina, salt, and a pinch of baking soda in a mixing bowl
• Gradually add warm water while kneading until you achieve a smooth and firm dough
• Let the dough rest for about 30 minutes covered with a damp cloth
• Divide the dough into equal-sized balls and roll each one out into small circles using a rolling pin
• Keep the remaining dough covered with a damp cloth to prevent it from drying out

What are the main ingredients needed for making Dal Kachori?

The main ingredients needed for making Dal Kachori are all-purpose flour, oil, water, salt, lentils, spices, and oil for frying.

How can I prepare the lentil filling for the Kachori?

To prepare the lentil filling, you need to cook lentils with spices like turmeric, cumin, coriander, and ginger until they are soft and well combined.

Can I make the Kachori dough in advance?

Yes, you can make the Kachori dough in advance and store it in the refrigerator for up to 1-2 days before using it to make the Kachoris.

How long does it take to fry the Kachoris?

It usually takes about 3-4 minutes to fry the Kachoris until they are golden brown and crispy on the outside.

Can I make the Kachoris without deep-frying them?

While traditionally Kachoris are deep-fried, you can also bake them in the oven for a healthier alternative. Just brush them with oil and bake at 375°F for 20-25 minutes until they are crispy.