Easy Gajar ka Halwa Recipe | How to Make Gajar ka Halwa

Gajar ka halwa Easy Recipe

Gajar ka halwa is a traditional Indian dessert made from carrots, milk, sugar, and ghee. It is a popular dish during the winter months, as it is warming and comforting. Gajar ka halwa is also a festive dish, and it is often served at weddings and other special occasions.

This recipe for gajar ka halwa is simple to follow and doesn’t require a lot of ingredients or time. The result is a delicious, creamy, and flavorful dessert that is sure to please everyone.

Ingredients

  • 1 kg carrots, peeled and grated
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/4 cup milk
  • 1/4 cup water
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands, soaked in 1 tablespoon warm milk

Instructions

  1. In a large saucepan, melt the ghee over medium heat.
  2. Add the grated carrots and cook, stirring occasionally, until they are softened and starting to brown.
  3. Add the sugar and cook, stirring constantly, until the sugar has dissolved and the carrots are coated in a thick syrup.
  4. Add the milk and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes, or until the carrots are tender and the mixture has thickened.
  5. Stir in the almonds, pistachios, and raisins.
  6. Serve warm or at room temperature.

Tips

Here are some tips for making gajar ka halwa:

  • Use fresh, grated carrots.
  • Soak the carrots in water for at least 30 minutes before grating them. This will help to remove any dirt or grit.
  • Use a heavy-bottomed pot or pan to make the halwa. This will help to prevent the halwa from burning.
  • Stir the halwa constantly while it is cooking. This will help to prevent it from sticking to the bottom of the pot.
  • Add the milk slowly to the halwa. This will help to prevent the halwa from curdling.
  • Adjust the amount of sugar to your personal taste.
  • Serve the halwa warm or at room temperature.

Variations

There are many different variations of gajar ka halwa. Here are a few of the most popular:

  • Add chopped nuts, such as almonds or pistachios, to the halwa for a crunchy texture.
  • Add dried fruit, such as raisins or cranberries, to the halwa for a sweet and tart flavor.
  • Make a chocolate gajar ka halwa by adding cocoa powder to the halwa mixture.
  • Make a vegan gajar ka halwa by using vegan butter and milk.
  • Make a gluten-free gajar ka halwa by using gluten-free flour.

Nutritional Information

One serving of gajar ka halwa (about 1/2 cup) provides the following nutrients:

  • Calories: 240
  • Fat: 10 grams
  • Carbohydrates: 35 grams
  • Protein: 4 grams
  • Fiber: 3 grams
  • Vitamin A: 200% of the Daily Value
  • Vitamin C: 10% of the Daily Value
  • Iron: 6% of the Daily Value

Gajar ka halwa is a relatively healthy dessert, as it is made with whole, unprocessed ingredients. However, it is still high in calories and sugar, so it should be enjoyed in moderation.

Storage

Gajar ka halwa can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. To thaw, simply let the halwa come to room temperature or warm it in the microwave for a few seconds.

FAQs

Q: What are the different types of Gajar ka Halwa?
A: There are many different types of gajar ka halwa, but the most common are the following:

  • Kaju Gajar Ka Halwa: This is a version of gajar ka halwa that is made with cashews.
  • Dry Fruit Gajar Ka Halwa: This is a version of gajar ka halwa that is made with a variety of dried fruits, such as raisins, almonds, and pistachios.
  • Rava Gajar Ka Halwa: This is a version of gajar ka halwa that is made with semolina.
  • Milk Gajar Ka Halwa: This is a version of gajar ka halwa that is made with milk.

Q: What are the health benefits of Gajar ka Halwa?
A: Gajar ka halwa is a healthy dessert that is high in vitamins, minerals, and antioxidants. It is a good source of beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for good vision, healthy skin, and a strong immune system. Gajar ka halwa is also a good source of potassium, which is important for heart health.

Q: How can I make Gajar ka Halwa ahead of time?
A: Gajar ka halwa can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop.

Q: Can I freeze Gajar ka Halwa?
A: Yes, you can freeze gajar ka halwa. To freeze, simply place the halwa in an airtight container and freeze for up to 3 months. To thaw, let the halwa thaw in the refrigerator overnight.

Q: What are some variations on Gajar ka Halwa?
A: There are many different variations on gajar ka halwa, but some of the most popular include:

  • Adding nuts or seeds to the halwa.
  • Adding dried fruits to the halwa.
  • Using different types of milk, such as almond milk or coconut milk.
  • Adding spices to the halwa, such as cardamom or cinnamon.

Conclusion

Gajar ka halwa is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a simple and traditional recipe or a more complex and creative one, there is sure to be a gajar ka halwa recipe that you will love.

Thank you for reading! I hope you enjoy making this recipe as much as I enjoyed writing it. If you have any questions or comments, please feel free to leave them below.