English Dal Dhokli Recipe: A Step-by-Step Guide

Ingredients Needed for English Dal Dhokli Recipe

English Dal Dhokli is a flavorful and comforting dish that requires a handful of essential ingredients. To prepare this hearty meal, you will need red lentils, also known as masoor dal, which serve as the base of the dish. Lentils are a great source of protein and fiber, making this dish not only delicious but also nutritious.

In addition to red lentils, you will need spices such as turmeric powder, red chili powder, cumin seeds, and mustard seeds to add depth and complexity to the dish. These aromatic spices will infuse the dal with a burst of flavor, creating a rich and satisfying taste. Ghee or oil, onions, tomatoes, garlic, and fresh cilantro are also key ingredients that contribute to the overall deliciousness of this English Dal Dhokli recipe.

Preparation of Dough for Dhokli

To prepare the dough for Dhokli, start by combining whole wheat flour, salt, turmeric powder, and a pinch of asafoetida in a mixing bowl. Gradually add water and knead the ingredients into a firm and smooth dough. Make sure to let the dough rest for about 15-20 minutes to allow it to firm up.

After the resting period, divide the dough into small, lemon-sized portions. Roll each portion into a thin disc, taking care to keep the edges smooth and uniform. The thickness of the disc should be equivalent to that of a chapati. Repeat the process with the remaining portions of dough, ensuring each disc is of consistent size and thickness.

Making the Dal for English Dal Dhokli

To begin making the dal for English Dal Dhokli, heat some oil in a large pot on medium flame. Once the oil is hot, add cumin seeds, mustard seeds, and a pinch of asafoetida. Let the seeds splutter and release their flavors into the oil. Next, add finely chopped onions, garlic, and ginger, and sauté until the onions turn translucent.

After the onions have softened, add chopped tomatoes and cook until they break down and become mushy. Then, add turmeric powder, red chili powder, coriander powder, and salt to taste. Stir well to ensure the spices are evenly distributed. Now, pour in water and add soaked pigeon peas. Allow the dal to simmer on low heat until the pigeon peas are cooked through and the flavors have melded together harmoniously.

What are the main ingredients needed for English Dal Dhokli?

The main ingredients needed for English Dal Dhokli include lentils, tomatoes, onions, garlic, ginger, spices, and wheat flour.

How do you prepare the dough for Dhokli?

To prepare the dough for Dhokli, mix wheat flour with water and knead it into a smooth dough. Let it rest for some time before rolling it out into thin discs.

Can you provide a recipe for making the Dal for English Dal Dhokli?

Sure! To make the Dal for English Dal Dhokli, start by cooking lentils with water, tomatoes, onions, garlic, ginger, and spices. Let it simmer until the lentils are cooked and the flavors are well blended. Serve hot with the Dhokli.

Is English Dal Dhokli a traditional Indian dish?

Yes, Dal Dhokli is a traditional Indian dish that is popular in the states of Gujarat and Rajasthan. The English version of this dish adds a unique twist to the traditional recipe.