Gujarati Dal Recipe: Sweet and Spicy

Ingredients for Gujarati Dal Recipe

To make a delicious Gujarati Dal, you will need a cup of tuvar dal (pigeon peas) washed and rinsed thoroughly. Along with the dal, gather some aromatic spices like turmeric powder, cumin seeds, mustard seeds, and dried red chilies. Fresh curry leaves and a pinch of asafoetida (hing) will enhance the flavors of the dish.

In addition to the spices, make sure to have some finely chopped tomatoes, green chilies, and ginger. To balance the flavors, gather some jaggery or sugar and tamarind paste. Lastly, don’t forget to have some chopped cilantro leaves for garnishing at the end. With these simple ingredients, you are on your way to preparing a comforting bowl of Gujarati Dal.
• Tuvar dal (pigeon peas), washed and rinsed thoroughly
• Turmeric powder, cumin seeds, mustard seeds, dried red chilies
• Fresh curry leaves and a pinch of asafoetida (hing)
• Finely chopped tomatoes, green chilies, and ginger
• Jaggery or sugar and tamarind paste
• Chopped cilantro leaves for garnishing at the end

Preparation of Gujarati Dal Recipe

To begin making Gujarati Dal, start by rinsing 1 cup of tuvar dal (pigeon pea lentils) under running water until the water runs clear. Then, soak the dal in water for about 30 minutes. In a pressure cooker, add the soaked dal along with 2 cups of water, ¼ teaspoon of turmeric powder, and salt to taste. Cook the dal for about 4-5 whistles on medium flame until soft and mushy.

While the dal is cooking, prepare the tempering for the dal. In a small pan, heat 2 tablespoons of ghee or oil. Add 1 teaspoon of mustard seeds, ½ teaspoon of cumin seeds, a pinch of asafoetida, 4-5 curry leaves, and 2-3 dried red chilies. Let the spices splutter and release their aroma. Then, add 2-3 cloves of minced garlic and sauté until lightly golden. Finally, pour this tempering over the cooked dal and stir well to combine.

Cooking Gujarati Dal Recipe

To enhance the flavors of Gujarati dal, a tempering of mustard seeds, cumin seeds, asafoetida, and curry leaves is typically prepared in hot oil. Once the seeds start to splutter, chopped green chilies, ginger, and garlic are added to the tempering, infusing the dal with a delicious aroma and spicy kick. This tempering is then poured over the cooked dal, stirring gently to combine all the flavors.

To complete the Gujarati dal recipe, fresh cilantro leaves are sprinkled on top for a burst of freshness and color. A squeeze of tangy lime juice adds the perfect amount of acidity to balance the dish’s flavors. Once the dal is garnished, it is ready to be served hot with steamed rice or fluffy rotis for a wholesome and satisfying meal.

What is the main ingredient in Gujarati Dal Recipe?

The main ingredient in Gujarati Dal Recipe is pigeon peas (toor dal).

Can I use any other type of dal for this recipe?

While pigeon peas are traditionally used in Gujarati Dal, you can also use split red lentils (masoor dal) or yellow lentils (moong dal) as a substitute.

How long does it take to cook Gujarati Dal Recipe?

Gujarati Dal Recipe typically takes about 30-40 minutes to cook.

Can I add vegetables to this recipe?

Yes, you can add vegetables like tomatoes, okra, or spinach to enhance the flavor and nutrition of the dish.

Is Gujarati Dal Recipe spicy?

Gujarati Dal Recipe is usually mildly spiced, but you can adjust the level of spice according to your preference by adding more green chilies or red chili powder.

Can I make Gujarati Dal Recipe ahead of time?

Yes, you can make Gujarati Dal Recipe ahead of time and store it in the refrigerator for up to 3-4 days. Just reheat it before serving.