Hebbar’s Kitchen Inspired Breakfast Recipes to Try

Chilli Cheese Toast

This popular snack is a delicious combination of crunchy toast, melted cheese, and spicy chilli. The gooey cheese perfectly complements the zingy flavour of the chilli, creating a mouth-watering treat that is loved by many.

With just a few simple ingredients and a quick cooking time, Chilli Cheese Toast is a go-to option for a satisfying snack or a quick meal. Whether you enjoy it for breakfast, lunch, or as an evening snack, this dish is sure to tickle your taste buds with its cheesy goodness and spicy kick.


Poha is a popular breakfast dish in India, prepared from flattened rice, also known as “beaten” rice. The dish is made by tempering mustard seeds, cumin seeds, curry leaves, and green chilies in hot oil before adding onions, turmeric, and poha to the mix.

The final touch of lemon juice and fresh coriander leaves gives poha its signature tangy and fresh flavor. Poha is not only a quick and easy dish to prepare but is also nutritious and light on the stomach, making it a preferred choice for a wholesome breakfast option.

Rava Upma

Rava Upma is a beloved South Indian breakfast dish made from semolina or rava. It is a simple yet flavorful dish that is commonly enjoyed with a side of chutney or pickle. The preparation of Rava Upma involves roasting the semolina in ghee or oil along with mustard seeds, curry leaves, green chilies, and chopped vegetables like onions, carrots, and peas. This mixture is then cooked in water until it reaches a porridge-like consistency.

The beauty of Rava Upma lies in its versatility, as you can customize it according to your preferences by adding ingredients like cashews, peanuts, or even grated coconut. The dish is not only delicious but also nutritious, providing a good source of carbohydrates and essential nutrients. Rava Upma is a wholesome and satisfying meal that is perfect for kickstarting your day with a burst of flavors.

What is Rava Upma?

Rava Upma is a South Indian dish made from semolina (rava) cooked with vegetables and spices.

How is Rava Upma typically served?

Rava Upma is typically served hot and can be enjoyed on its own or with chutney, pickle, or yogurt.

Is Rava Upma a healthy dish?

Yes, Rava Upma is considered a healthy dish as it is low in fat and packed with nutrients from the vegetables and spices used in its preparation.

Can Rava Upma be made ahead of time?

Yes, Rava Upma can be made ahead of time and stored in the refrigerator for a few days. Just reheat it in the microwave or on the stovetop before serving.

What are some variations of Rava Upma?

Some variations of Rava Upma include adding nuts, raisins, or coconut for extra flavor and texture. You can also customize it by adding your favorite vegetables or spices.