How to Make Crispy Rice Roti: Step-by-Step Guide

Ingredients Required

To make traditional dosas, you will need just a few simple ingredients. First, gather 2 cups of rice and 1/2 cup of urad dal. Additionally, you will need 1/2 teaspoon of fenugreek seeds and salt to taste.

Next, ensure you have water on hand for soaking the rice and lentils, and for grinding the batter later. A dash of oil or ghee for greasing the pan while cooking the dosas will also be helpful. These basic ingredients are all you need to create delicious and crispy dosas at home.

Preparing the Rice Batter

To begin preparing the rice batter, first, wash 1 cup of raw rice thoroughly under running water. Soak the washed rice in water for about 4-5 hours or overnight. After soaking, drain the water from the rice and transfer it to a blender. Add 1/4 cup of fresh coconut pieces and 1/2 to 3/4 cup of water to the blender. Grind the mixture into a smooth batter, adding water gradually as needed to achieve a thick, pouring consistency.

Once the rice and coconut mixture is well blended and forms a smooth batter, transfer it to a bowl. Cover the bowl with a clean kitchen towel and let the batter ferment in a warm place for at least 8-10 hours or overnight. The fermentation process is crucial as it helps develop the tangy flavor and airy texture in the dosa. After the fermentation period, the rice batter is now ready to be used for making delicious and crispy dosas.
• Wash 1 cup of raw rice thoroughly under running water
• Soak the washed rice in water for about 4-5 hours or overnight
• Drain the water from the rice and transfer it to a blender
• Add 1/4 cup of fresh coconut pieces and 1/2 to 3/4 cup of water to the blender
• Grind the mixture into a smooth batter, adding water gradually as needed

• Transfer the blended rice and coconut mixture to a bowl
• Cover the bowl with a clean kitchen towel and let it ferment in a warm place for at least 8-10 hours or overnight
• Fermentation is crucial for developing tangy flavor and airy texture in dosa
• After fermentation, the rice batter is ready for making delicious crispy dosas

Heating the Pan

Once the batter is prepared, it is essential to heat the pan properly before pouring the rice mixture. The pan should be placed on the stove over medium heat to ensure even cooking.

Make sure to grease the pan lightly with oil to prevent the dosa from sticking. To test if the pan is hot enough, sprinkle a few drops of water on the surface. If the water sizzles and evaporates immediately, the pan is ready for the batter.

What temperature should the pan be heated to?

The pan should be heated over medium heat to ensure the rice batter cooks evenly.

How do I know when the pan is ready to use?

To test if the pan is hot enough, sprinkle a few drops of water on it. If the water sizzles and evaporates quickly, then the pan is ready.

Should I grease the pan before adding the rice batter?

It is recommended to lightly grease the pan with oil or cooking spray before pouring in the rice batter to prevent sticking.

How long should I heat the pan before adding the rice batter?

Heat the pan for a few minutes to ensure it is evenly heated before pouring in the rice batter.