Long Island Iced Tea Drink Recipe: A Potent Mix

Ingredients for a Long Island Iced Tea

To make a classic Long Island Iced Tea, you will need five different spirits. Begin with 1/2 oz of vodka, 1/2 oz of rum, 1/2 oz of gin, 1/2 oz of tequila, and 1/2 oz of triple sec. This mix makes the cocktail’s base potent and flavorful.

In addition to the spirits, you will also need 3/4 oz of freshly squeezed lemon juice to give the drink a tangy kick. To balance the acidity, add 1 oz of simple syrup, and top it off with cola. Finally, garnish your Long Island Iced Tea with a lemon wedge and sprig of mint for a refreshing touch.
• 1/2 oz vodka
• 1/2 oz rum
• 1/2 oz gin
• 1/2 oz tequila
• 1/2 oz triple sec

• 3/4 oz freshly squeezed lemon juice
• 1 oz simple syrup
• Cola

Garnish:
• Lemon wedge
• Sprig of mint

Preparation Steps for a Long Island Iced Tea

Firstly, gather all the necessary ingredients for a classic Long Island Iced Tea: vodka, white rum, tequila, triple sec, lemon juice, simple syrup, and cola. Make sure to have fresh ice cubes, a shaker, a stirring stick, and a highball glass ready for mixing.

Begin by filling the shaker with ice cubes. Pour 1/2 ounce of vodka, white rum, tequila, triple sec, and lemon juice into the shaker. Add 1 ounce of simple syrup to the mix. Shake vigorously to combine all the ingredients. Fill a highball glass with ice cubes and strain the mixture over the ice. Top off the glass with cola, leaving some space for garnish. Stir gently with a stirring stick and your Long Island Iced Tea is ready to enjoy.

History of the Long Island Iced Tea

The origins of the Long Island Iced Tea are somewhat murky, with several competing claims to its invention. Some sources suggest that the cocktail was first created in the 1970s by a bartender named either Robert “Rosebud” Butt or Bob “Rosebud” Butt. Others attribute its creation to a group of Prohibition-era bootleggers seeking to mask the flavor of their homemade liquor.

Despite its name, the Long Island Iced Tea has no connection to Long Island, New York, apart from sharing its moniker. The drink’s potent combination of spirits was originally designed to mimic the appearance and taste of a non-alcoholic iced tea, making it a popular choice for those looking to enjoy a strong cocktail without the harsh taste of straight liquor. Over the years, the Long Island Iced Tea has become a staple of bars and cocktail menus across the world, known for its bold flavors and deceptive potency.

What are the main ingredients for a Long Island Iced Tea?

The main ingredients for a Long Island Iced Tea are vodka, tequila, rum, gin, triple sec, sour mix, and a splash of cola.

How is a Long Island Iced Tea prepared?

To prepare a Long Island Iced Tea, mix all the liquors and sour mix in a shaker with ice. Shake well and strain into a glass filled with ice. Top with a splash of cola and garnish with a lemon wedge.

What is the history behind the Long Island Iced Tea?

The Long Island Iced Tea was created in the 1970s by Robert “Rosebud” Butt at the Oak Beach Inn in Long Island, New York. It was originally intended to be a way to use up excess spirits, but it quickly became a popular cocktail due to its refreshing taste.

Can I customize the Long Island Iced Tea with different spirits?

Yes, you can customize the Long Island Iced Tea by using different types of spirits based on your preference. Just keep in mind that the original recipe calls for vodka, tequila, rum, gin, and triple sec.

Is the Long Island Iced Tea a strong cocktail?

Yes, the Long Island Iced Tea is known for being a strong cocktail due to the combination of multiple liquors. It is best enjoyed in moderation.