The Best Momos Recipe You’ll Ever Try

A plate of Momos with schezwan sauce and Mayonaisse dip

Momos are a type of dumpling that is popular in Nepal, Tibet, and other parts of Asia. They are made with a dough that is filled with a variety of fillings, such as vegetables, meat, or cheese. Momos are then steamed or boiled and served with a dipping sauce.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water

For the filling:

  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the dipping sauce:

  • 1 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sugar

Steps

1. In a large bowl, combine the ground beef, cabbage, carrot, onion, garlic, ginger, soy sauce, garlic chili sauce, and salt. Mix well to combine.

2. Divide the dough into 24 equal pieces. Roll each piece out into a 4-inch circle.

3. Place 1 tablespoon of the filling in the center of each circle. Fold the dough over to form a half-moon shape, and then pinch the edges together to seal.

4. Bring a large pot of water to a boil. Add the momos to the pot and cook for 5-7 minutes, or until they float to the surface.

5. Remove the momos from the pot and drain them on a paper towel-lined plate.

6. Serve the momos immediately with dipping sauce of your choice.

Tips

Here are some tips for making momos:

  • Use a light hand when mixing the dough. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
  • Roll out the dough to a thin thickness. The thinner the dough, the more delicate the momos will be.
  • Fill the momos with a variety of fillings. Some popular fillings include ground meat, vegetables, and cheese.
  • Fold the momos over and seal them well. Make sure to pinch the edges together so that the filling doesn’t leak out.
  • Steam the momos for 10-12 minutes. The momos should be cooked through and tender.
  • Serve the momos with dipping sauce. Some popular dipping sauces include soy sauce, chili sauce, and garlic sauce.

Variations

There are many different variations of momos, depending on the region where they are made. Some of the most common variations include:

  • Chicken momos: These are made with a filling of chicken, vegetables, and spices.
  • Beef momos: These are made with a filling of beef, vegetables, and spices.
  • Vegetarian momos: These are made with a filling of vegetables, tofu, or paneer.
  • Pork momos: These are made with a filling of pork, vegetables, and spices.
  • Seafood momos: These are made with a filling of seafood, vegetables, and spices.

You can also find momos that are made with different types of dough, such as:

  • Flour dough: This is the most common type of dough used for momos.
  • Rice flour dough: This dough is made with rice flour, water, and salt.
  • Whole wheat flour dough: This dough is made with whole wheat flour, water, and salt.

Momos can also be cooked in different ways, such as:

  • Steamed: This is the traditional way to cook momos.
  • Pan-fried: This is a popular way to cook momos in Nepal.
  • Deep-fried: This is a less healthy way to cook momos, but it is very popular in some parts of the world.

No matter how you make them, momos are a delicious and versatile dish that can be enjoyed by people of all ages.

Nutritional Information

Momos are a relatively healthy food, as they are made with whole-wheat flour and vegetables. However, they can be high in calories if they are filled with fatty meats or unhealthy oils. A single momo typically contains about 30 calories, but this can vary depending on the ingredients used.

Momos are a good source of protein, fiber, and vitamins. They are also a good source of iron, which is an important mineral for red blood cell production.

Momos can be a healthy part of a balanced diet, but it is important to be aware of their calorie content and to make healthy choices when filling them.

VII. FAQs

Q: What is the difference between momos and dumplings?

A: Momos and dumplings are both types of dumplings, but there are some key differences between them. Momos are typically made with a flour-based dough and filled with a savory filling, such as vegetables, meat, or cheese. Dumplings, on the other hand, can be made with a variety of different doughs, including wheat flour, rice flour, or even wonton wrappers. They can also be filled with a variety of different fillings, including sweet and savory options.

Q: What are the different types of momos?

A: There are many different types of momos, each with its own unique flavor and texture. Some of the most popular types of momos include:

  • Tibetan momos: These momos are made with a thin, doughy wrapper and filled with a savory filling, such as pork, beef, or vegetables. They are typically steamed or boiled.
  • Nepalese momos: These momos are made with a thicker, chewier wrapper and filled with a spicy filling, such as chicken, lamb, or vegetables. They are typically steamed or fried.
  • Chinese momos: These momos are made with a thin, doughy wrapper and filled with a variety of different fillings, including pork, beef, vegetables, or shrimp. They are typically steamed or boiled.

Q: How do I make momos?

A: Making momos is a relatively simple process, but it does require some time and patience. The basic steps involved in making momos are as follows:

  1. Make the dough.
  2. Fill the dough with your desired filling.
  3. Fold the dough over and seal the edges.
  4. Steam or boil the momos until they are cooked through.

For more detailed instructions on how to make momos, you can refer to the recipe in this article.

Q: How do I store momos?

A: Momos can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To freeze momos, simply place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, you can transfer the momos to a freezer-safe bag or container. To thaw frozen momos, simply place them in the refrigerator overnight or in the microwave for a few minutes.

Q: How do I cook momos?

Momos can be cooked in a variety of ways, including steaming, boiling, and frying. The most common way to cook momos is to steam them. To steam momos, simply place them in a steamer basket over boiling water and steam for 10-12 minutes, or until they are cooked through. You can also boil momos in a pot of boiling water for 10-12 minutes, or until they are cooked through. Momos can also be fried in a pan with oil until they are golden brown.

Q: What are some common mistakes people make when making momos?

Some common mistakes people make when making momos include:

  • Not making the dough properly.
  • Overfilling the momos.
  • Not sealing the momos properly.
  • Not cooking the momos long enough.

To avoid these mistakes, be sure to follow the recipe carefully and pay attention to the details.

Momos are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to get your family to eat vegetables, and they can be made ahead of time and frozen for later. If you are looking for a new and exciting dish to add to your repertoire, be sure to give momos a try!