Simple and Tasty Breakfast Recipes in Hindi

Ingredients for Delicious Aloo Paratha

For making delicious aloo paratha, you will need some basic ingredients readily available in your kitchen. Start by gathering whole wheat flour, boiled and mashed potatoes, finely chopped green chilies, grated ginger, chopped coriander leaves, and a pinch of turmeric powder. These ingredients form the base of the flavorful filling for the paratha.

Additionally, you will require some common spices like cumin seeds, coriander powder, garam masala, red chili powder, and salt to taste. These spices enhance the taste of the aloo paratha and give it that perfect balance of flavors. Lastly, don’t forget to have some ghee or oil on hand for cooking the parathas to a crispy perfection.

Step by Step Recipe for Making Perfect Poha

Begin by rinsing 1 cup of flattened rice under running water until it softens. Drain the excess water and set it aside. In a pan, heat 2 tablespoons of oil and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds start to crackle.

Next, add finely chopped onions, green chilies, and peanuts to the pan. Cook until the onions turn translucent. Now, mix in the soaked flattened rice along with salt, turmeric powder, and sugar. Stir well to combine all the ingredients and let it cook for a few minutes. Finally, garnish with freshly chopped coriander leaves and serve hot.
• Rinse 1 cup of flattened rice under running water until it softens
• Drain the excess water and set aside
• Heat 2 tablespoons of oil in a pan and add mustard seeds, cumin seeds, and curry leaves
• Saute until the seeds start to crackle
• Add finely chopped onions, green chilies, and peanuts to the pan
• Cook until the onions turn translucent
• Mix in soaked flattened rice along with salt, turmeric powder, and sugar
• Stir well to combine all ingredients and let it cook for a few minutes
• Garnish with freshly chopped coriander leaves before serving

Spicy and Flavorful Upma Recipe

Upma is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Its simplicity lies in the humble ingredients like semolina, vegetables, and basic seasonings. Adding a touch of spice elevates the flavors of the dish, making it a favorite comfort food for many.

To make a spicy and flavorful upma, start by roasting the semolina until it turns golden brown, enhancing its nutty taste. Sautéing chopped onions, green chilies, and ginger in hot oil releases aromatic flavors that will infuse the entire dish. Adding a mix of vegetables like carrots, peas, and bell peppers not only increases the nutritional value but also adds vibrant colors to the dish.

What is Upma?

Upma is a South Indian dish made with dry roasted semolina (sooji) cooked with various vegetables and spices.

Is Upma a healthy dish?

Yes, Upma is considered a healthy dish as it is low in fat and packed with nutrients from vegetables and spices.

Can I customize the ingredients in Upma?

Yes, you can customize the vegetables and spices in Upma according to your preference.

Can I make Upma ahead of time?

Yes, you can make Upma ahead of time and reheat it before serving. Just add a little water while reheating to prevent it from drying out.

Is Upma a good breakfast option?

Yes, Upma is a popular breakfast choice in many Indian households due to its ease of preparation and delicious taste.

Can I add nuts to Upma for extra crunch?

Yes, you can add nuts like cashews or peanuts to Upma for an extra crunch and nutty flavor. Just roast them along with the semolina before cooking.