Tamil Chicken 65 Recipe: Spicy and Crispy

Ingredients Needed for Tamil Chicken 65 Recipe

For preparing the tantalizing Tamil Chicken 65, you will need boneless chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, curry leaves, corn flour, rice flour, lemon juice, green chilies, and salt. Make sure to adjust the spice levels according to your preference for a perfectly balanced flavor.

The combination of these ingredients creates a harmonious blend of flavors that are sure to delight your taste buds. The spicy kick from the chili powder, the tanginess from the yogurt and lemon juice, and the fragrant aroma of the spices come together to create a dish that is both aromatic and flavorful.

Preparation Steps for Marinating the Chicken

To begin the marinating process for Tamil Chicken 65, the first step is to wash the chicken pieces thoroughly and pat them dry with a kitchen towel. Ensuring that the chicken is clean before marinating is crucial for both hygiene and flavor.

Next, in a mixing bowl, add the chicken pieces along with ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, and salt to taste. Make sure to mix all the spices well so that each piece of chicken is evenly coated. Marinating the chicken for at least 30 minutes will allow the flavors to seep into the meat, resulting in a more delicious final dish.

Steps to Fry the Marinated Chicken

Once the chicken has been marinated to perfection, it is time to proceed with frying it to achieve the crispy and flavorful Chicken 65 dish.

Ensure that the oil in the deep frying pan is hot enough before carefully adding the marinated chicken in small batches. Be cautious not to overcrowd the pan, as this may lower the oil temperature and result in uneven cooking.

What are the ingredients needed for Tamil Chicken 65 recipe?

The ingredients needed for Tamil Chicken 65 recipe include chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, curry leaves, green chilies, corn flour, salt, and oil for frying.

How long should the chicken be marinated for?

The chicken should be marinated for at least 1-2 hours to allow the flavors to penetrate the meat.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. Just make sure to cut the chicken into bite-sized pieces before marinating.

How hot should the oil be for frying the marinated chicken?

The oil should be hot enough to fry the chicken pieces quickly and evenly, usually around 350-375 degrees Fahrenheit.

Can I bake the marinated chicken instead of frying?

While traditionally Tamil Chicken 65 is fried, you can try baking the marinated chicken in the oven for a healthier alternative. Just make sure to adjust the cooking time and temperature accordingly.